Standing in the front of his Lorton, Virginia, classroom in October, Sean Miller told his students that food would be a topic of conversation during the class period.
He also said they would talk about the types of goods that emerged in ancient East and West Africa. Part of that would involve how the influence of gold shaped the development of certain African empires.
But first, Miller advised the class to pay attention to the video he was about to play. As part of a conversation about the cultural implications of food, he asked the class the types of food they’d expect to see at a Black family reunion.
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